Mine would be a T-Bone steak I had at a mom and pops cafe in the middle of Montana. It was done just right(slightly pink in the center) and the baked potato had the hard skins on it so you could "dig" the potato out and eat the shells! The corn on the cob was "new" baby corn and so sweet! Oh man now I have to sit down and eat this fried egg sandwich, not as good but the wife made it for me and I like that!
NRTP selection Committee member
Cle Elum Ranger Dist. ORV Ranger
Build your rig to fit the trails, don't change the trails to fit your rig!