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Old 08-21-2011, 05:24 PM
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Dianamal77 Dianamal77 is offline
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Default The best thing I ever ate

Iím a fan of the Food Network on TV and yesterday was a day of good eats for me. I went to a picnic and had some Chicken and Bacon Shish Kabobs. They were oh so yummy (and yes, I got the recipe). Then I went to a wedding that had some of the best BBQ ever.

So that got me to thinking, whatís the best thing I ever ate?

The best thing I ever ate didnít come from a fancy restaurant. It didnít even come from my own kitchen. The best thing I ever ate was a chicken stew, slow cooked in a dutch oven by one of our own PNW members. Thinking about it now makes my mouth water.

Whatís the best thing you ever ate?
Diana Stafford
Overbored Racing
Cascade 4x4s
PNW4WDA and Region 2 Public Relations
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Old 08-21-2011, 08:31 PM
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jim putman jim putman is offline
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Walnut prawns, on the menu at the main garden in puyallup.
Member #40 Hombres jeep club
Region 2 landmatters chairman
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Old 08-22-2011, 12:02 PM
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Dave McMains Dave McMains is offline
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Location: Moses Lake, WA.
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Mine would be a T-Bone steak I had at a mom and pops cafe in the middle of Montana. It was done just right(slightly pink in the center) and the baked potato had the hard skins on it so you could "dig" the potato out and eat the shells! The corn on the cob was "new" baby corn and so sweet! Oh man now I have to sit down and eat this fried egg sandwich, not as good but the wife made it for me and I like that!
Dave McMains
PNW4WDA Treasurer
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Build your rig to fit the trails, don't change the trails to fit your rig!
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Old 08-23-2011, 09:33 PM
bjeepin3 bjeepin3 is offline
Join Date: Jan 2009
Location: Cottage Grove,OR
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Tacos from a hole in the wall place called Zamora's in Torrington, WY....better than the street tacos in Mexico. Always wondered if it still there....
Beth Ayer
Wolf Pack 4x4

The ox is slow but the earth is patient
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Old 08-23-2011, 10:10 PM
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wcjp wcjp is offline
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Steak at a small bar near Lemmon, South Dakota. It moooed that morning. I'm hungry everytime I think about that steak. It was close to Thanksgiving, 1994.
93' YJ w/factory hood

06' CTD
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Old 08-24-2011, 03:23 PM
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JeepNirvana JeepNirvana is offline
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I don't know.

Probably some hunk of flank steak I packed into the woods, or some thrown together somethin on one of my bike trips.
Or the night we ate out Tammy and I at Gary Dankos in San Fran.
Or macaroni and cheese on my birthday when I was a kid.

Was I supposed to name one?

First time I ate Dianas mushroomys....
Dan Rheaume
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Old 08-25-2011, 07:55 AM
Art Waugh Art Waugh is offline
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As more than a few members o the PNW can attest to-------Louise's potato salad.
1981 Cherokee W/T, 360, T-18, Warn 8274 in custom bumper/deer strainer (tested and approved)

1988 Cherokee 4 door, 3" Rancho lift, custom sliders/steps, custom roof rack, custom camo paint, custom camo headliner, custom bumpers and Warn 9500 HS, 31-10.50's

Only 31's, but can drag self with either rig

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Wolfpack 4x4's - Region 5 - "Cave Lupum"

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Old 08-29-2011, 08:46 PM
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426rider 426rider is offline
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Snickers Ice cream bars
Devon McNiel
White Knuckle 4x4
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Old 10-05-2011, 02:08 PM
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TJ Jeep TJ Jeep is offline
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Location: Bonney Lake, WA
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Okay.. so like Dan.. naming one thing is hard.. HOBo stew is great.. oh, but a fun one was recently told to me on a overnighter.. they were called oddly Slugs.. basically campfire biscuits.. with homemade jam.. Oh, the fair cannot compete! Oh but wait I do love stuffed mushrooms..

How does one decide!
Dorothy Churchill
Washington State Director
Cascade 4x4s
Overbored Racing
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Old 10-05-2011, 02:53 PM
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green machine green machine is offline
Speedy Gonzales
Join Date: Jan 2009
Location: Region 2
Posts: 112

My grandmas enchiladas! She loved to cook for people!
Tammy Rheaume
Cascade 4x4s of Tacoma
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